Search Results (20,589 found)
www.allrecipes.com
This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.
This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.
Ingredients:
onion, peanut oil, wine vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, black pepper
www.allrecipes.com
This quick-and-easy microwave chicken Divan is made with condensed cream of chicken soup, broccoli, and Parmesan cheese.
This quick-and-easy microwave chicken Divan is made with condensed cream of chicken soup, broccoli, and Parmesan cheese.
Ingredients:
broccoli florets, chicken soup, sour cream, lemon juice, soy sauce, garlic powder, chicken, parmesan cheese, bread crumbs, butter
www.allrecipes.com
Grilling the corn before tossing with this salad adds a smoky flavor that's hard to beat. Fresh jalapeno and cilantro gives it a Texas-style flair.
Grilling the corn before tossing with this salad adds a smoky flavor that's hard to beat. Fresh jalapeno and cilantro gives it a Texas-style flair.
Ingredients:
corn kernels, vegetable oil, red bell pepper, red onion, celery, olives, balsamic vinegar, cilantro, jalapeno, garlic
www.allrecipes.com
This creamy fondue is made with Irish stout beer and three varieties of cheese. Dip your favorite breads, vegetables, and meats for a festive meal.
This creamy fondue is made with Irish stout beer and three varieties of cheese. Dip your favorite breads, vegetables, and meats for a festive meal.
www.delish.com
Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
Ingredients:
vegetable oil, garlic, beef tenderloin, shallots, rosemary, thyme, kaffir lime, orange, fish sauce, thai chiles, butter, olive oil
www.chowhound.com
A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
Ingredients:
beef, olive oil, celery, yellow onion, carrot, garlic, tomatoes, tomato paste, red wine, bay leaf, pappardelle, pecorino cheese
www.allrecipes.com
These veggie burgers get their texture from black beans and quinoa, and their flavor from hoisin sauce, sesame oil, and garlic.
These veggie burgers get their texture from black beans and quinoa, and their flavor from hoisin sauce, sesame oil, and garlic.
Ingredients:
vegetable broth, hoisin sauce, sesame oil, quinoa, black beans, eggs, bread, water, garlic, salt, black pepper, canola oil
www.delish.com
Humble ham and cheese gets a savory Spanish-style makeover.
Humble ham and cheese gets a savory Spanish-style makeover.
Ingredients:
peasant bread, manchego cheese, serrano ham, sherry vinegar, smoked paprika, olive oil, garlic, red pepper, cilantro
www.chowhound.com
A vegetarian feta-stuffed falafel recipe.
A vegetarian feta-stuffed falafel recipe.
Ingredients:
garbanzo beans, garlic, parsley leaves, mint leaves, cumin, baking powder, salt, black pepper, feta cheese, lemon juice, water
www.allrecipes.com
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!
Ingredients:
onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, italian dressing, black beans, peas, coriander, cilantro
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fluke, fennel bulb, scallions, olive oil, lemon juice, spearmint, tomatoes, tangerine, sherry vinegar, cumin, garlic, mesclun
www.chowhound.com
A comforting recipe for Italian-style beef ragu with cheesy polenta.
A comforting recipe for Italian-style beef ragu with cheesy polenta.
Ingredients:
parmigiano reggiano, cream cheese, olive oil, beef, yellow onion, garlic, rosemary, oregano, red pepper, salt, tomatoes, basil leaves