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Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
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This is a fun way to make small individual meatloafs in less time but with a twist. I love meatloaf but am always looking for a new way to make it. This combines...
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Get Rustic Apple Tart Recipe from Food Network
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Fresh, grassy figs, sweet honey, and creamy ricotta are a delightful combination of flavors in this free-form tart.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe from Food Network
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Get Y2-K-Sadillas Recipe from Food Network
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Get Chicken Flautas with Avocado Cream Recipe from Food Network
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Get Deconstructed Falafel Salad Recipe from Food Network
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Get Grilled Fish Tacos Recipe from Food Network
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Chef Marcel Vigneron's recipe for brussels sprouts salad
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Get Caesar Salad with Blue Cheese and Bacon Recipe from Food Network