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cooking.nytimes.com
You get the best of both worlds with this tender and moist cake adapted from a version that was served at the 76th birthday of Edna Lewis, the legendary Southern chef It is quite simple to put together as far as cakes go, and the cream cheese chocolate frosting is a revelation.
You get the best of both worlds with this tender and moist cake adapted from a version that was served at the 76th birthday of Edna Lewis, the legendary Southern chef It is quite simple to put together as far as cakes go, and the cream cheese chocolate frosting is a revelation.
Ingredients:
butter, cake flour, baking powder, baking soda, salt, sugar, buttermilk, vanilla, eggs, chocolate, cream cheese, confectioners sugar, milk
www.foodnetwork.com
Get Blueberry Streusel Cake Recipe from Food Network
Get Blueberry Streusel Cake Recipe from Food Network
Ingredients:
flour, brown sugar, sugar, ginger, salt, lemon, butter, yellow cake mix, cream cheese, confectioners sugar, vanilla, blueberry, blueberries
www.foodnetwork.com
Get Cranberry-Orange Cupcakes Recipe from Food Network
Get Cranberry-Orange Cupcakes Recipe from Food Network
Ingredients:
flour, baking powder, cinnamon, salt, sugar, eggs, butter, orange, milk, cranberries, ginger, cream cheese, confectioners sugar
www.foodnetwork.com
Get Greek Pork Chops with Zucchini and Feta Recipe from Food Network
Get Greek Pork Chops with Zucchini and Feta Recipe from Food Network
Ingredients:
oregano, thyme, paprika, salt, black pepper, pork rib, canola oil, zucchini, parsley, tomato, olive oil, juice, feta cheese
www.allrecipes.com
Use your Instant Pot(R) to combine the best of both worlds with this recipe for risotto and shrimp scampi.
Use your Instant Pot(R) to combine the best of both worlds with this recipe for risotto and shrimp scampi.
Ingredients:
butter, olive oil, shallot, cloves, arborio rice, chicken broth, shrimp, wine, parmesan cheese, red pepper flakes, lemon juice, parsley
cooking.nytimes.com
The chef Tom Valenti channels his late grandmother in his cooking, utilizing her ''stove top approach to life'' by braising and stewing and slow cooking the kinds of food that snowstorms were made for Her pasta and bean soup, a treat for carb-lovers with its addition of mashed potatoes to thicken the broth, was one of many old-country comfort foods that she fed Mr Valenti during his childhood.
The chef Tom Valenti channels his late grandmother in his cooking, utilizing her ''stove top approach to life'' by braising and stewing and slow cooking the kinds of food that snowstorms were made for Her pasta and bean soup, a treat for carb-lovers with its addition of mashed potatoes to thicken the broth, was one of many old-country comfort foods that she fed Mr Valenti during his childhood.
Ingredients:
olive oil, prosciutto, carrot, spanish onion, celery, cloves, tomato paste, vegetable broth, potatoes, cannellini beans, ditalini, rosemary, parmesan cheese
www.chowhound.com
The afternoon cake-and-coffee habit reimagined.
The afternoon cake-and-coffee habit reimagined.
Ingredients:
cream cheese, half and half, sugar, lemon juice, milk, carrot juice, brown sugar, vanilla bean, cinnamon, ginger, nutmeg, espresso
www.foodnetwork.com
Get Chicken Tortilla Soup Recipe from Food Network
Get Chicken Tortilla Soup Recipe from Food Network
Ingredients:
vegetable oil, onion, garlic, jalapenos, chicken broth, tomatoes, black beans, chicken breasts, limes, cilantro leaves, flour tortilla, avocado, cheese
www.foodnetwork.com
Get Triple Berry Galette with No-Churn Vanilla Ice Cream Recipe from Food Network
Get Triple Berry Galette with No-Churn Vanilla Ice Cream Recipe from Food Network
Ingredients:
condensed milk, mascarpone cheese, heavy cream, vanilla, flour, cornmeal, salt, butter, brown sugar, lemon juice, vanilla bean, egg
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Get Classic Cheesecake Recipe from Food Network
Get Classic Cheesecake Recipe from Food Network
Ingredients:
butter, graham cracker crumbs, sugar, cream cheese, sour cream, eggs, vanilla, lemon, orange, confectioners sugar
www.allrecipes.com
Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO.
Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO.
Ingredients:
olive oil, garlic salt, italian seasoning, basil, lemon juice, pine nuts, cloves, parmesan cheese, prosciutto, red peppers
www.foodnetwork.com
Get Vegetarian Chef's Salad Recipe from Food Network
Get Vegetarian Chef's Salad Recipe from Food Network
Ingredients:
white mushrooms, olive oil, eggs, beans, red wine vinegar, baked tofu, yogurt, mixed greens, beets, cheddar cheese, sunflower seeds