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Get Hainanese Chicken Rice Recipe from Food Network
Get Hainanese Chicken Rice Recipe from Food Network
www.allrecipes.com
This salsa with black beans, corn, tomatoes, bell peppers, red onion, jalapeno pepper, and mango makes a perfect summer appetizer.
This salsa with black beans, corn, tomatoes, bell peppers, red onion, jalapeno pepper, and mango makes a perfect summer appetizer.
Ingredients:
mango, green bell pepper, bell pepper, tomatoes, corn kernels, black beans, apple cider vinegar, cilantro, jalapeno pepper, lime, red onion, sugar, salt
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Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.
Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.
Ingredients:
spareribs, olive oil, beef broth, ketchup, brown sugar, lemon juice, vinegar, worcestershire sauce, soy sauce, red pepper flakes, seafood, onion, nutmeg
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Get Almond Chicken Satay Recipe from Food Network
Get Almond Chicken Satay Recipe from Food Network
Ingredients:
rice noodles, vegetable oil, chicken breasts, ginger, garlic, coconut milk, almond butter, snap peas, lime juice, chile
www.allrecipes.com
A tangy, tomato-based sloppy joe sauce with brown sugar and apple cider vinegar makes a good sauce for chopped steak, too. Make it in a slow cooker, and pile it on toasted buns.
A tangy, tomato-based sloppy joe sauce with brown sugar and apple cider vinegar makes a good sauce for chopped steak, too. Make it in a slow cooker, and pile it on toasted buns.
www.allrecipes.com
Zucchini boats packed with seasoned ground turkey and topped with cheese makes a meal that will please the entire family.
Zucchini boats packed with seasoned ground turkey and topped with cheese makes a meal that will please the entire family.
Ingredients:
zucchinis, turkey, taco, water, pepper, white onion, cilantro, sour cream, green onions, muenster cheese, cheddar cheese
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Veggies are layered with shredded chicken, Asian noodles, and a nutty dressing in this delicious recipe for an easy on-the-go meal.
Veggies are layered with shredded chicken, Asian noodles, and a nutty dressing in this delicious recipe for an easy on-the-go meal.
Ingredients:
carrots, red bell peppers, chow mein, chicken breast, romaine lettuce, peanut butter, water, soy sauce, vegetable oil, sugar, rice vinegar, coriander
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Shredded chicken, quick brown rice, shredded cheese, buffalo wing sauce (and more!) are wrapped in tortillas and served with baby carrots, celery sticks, and ranch dressing for dipping.
Shredded chicken, quick brown rice, shredded cheese, buffalo wing sauce (and more!) are wrapped in tortillas and served with baby carrots, celery sticks, and ranch dressing for dipping.
Ingredients:
rice, chicken breast, hot pepper sauce, cheddar cheese, lettuce, wheat tortillas, baby carrots, celery, ranch dressing
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Fresh and very filling, this salad could be served as a main meal.
Fresh and very filling, this salad could be served as a main meal.
Ingredients:
brown rice, water, olive oil, lemon juice, soy sauce, ginger, teriyaki sauce, chicken breast, celery, water chestnuts, mushrooms, green onion, red bell pepper
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Ranch-seasoned chicken thighs are baked with potatoes, Brussels sprouts, and bacon in this easy yet delicious 1-pan dinner.
Ranch-seasoned chicken thighs are baked with potatoes, Brussels sprouts, and bacon in this easy yet delicious 1-pan dinner.
Ingredients:
skin, potatoes, brussels sprouts, garlic, olive oil, black pepper, thyme, ranch dressing, bacon
www.allrecipes.com
In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown.
In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown.
cooking.nytimes.com
This recipe â invented by Caminoâs Russell Moore because he couldnât bring himself to discard the salty, pickly liquid left over from sauerkraut â is often on Caminoâs menu in the winter He tells me it is an especially good one to make at home, because so many of us have old jars of sauerkraut cowering in the backs of our refrigerators If my own refrigerator is any gauge, he is correct.
This recipe â invented by Caminoâs Russell Moore because he couldnât bring himself to discard the salty, pickly liquid left over from sauerkraut â is often on Caminoâs menu in the winter He tells me it is an especially good one to make at home, because so many of us have old jars of sauerkraut cowering in the backs of our refrigerators If my own refrigerator is any gauge, he is correct.