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A classic roast turkey recipe with rich herb gravy.
cooking.nytimes.com
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
www.delish.com
For a farro salad inspired by Gramercy Tavern, Grace Parisi braises radishes in raspberry vinegar.
www.allrecipes.com
Oats, chocolate chips, and peanut butter come together with flax seed and honey in these quick and easy, no-bake energy bites for on-the-go eating.
www.foodnetwork.com
Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
www.simplyrecipes.com
This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!
www.allrecipes.com
This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup.
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Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
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Get New England Clam Chowder Recipe from Food Network
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Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
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Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
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Fava beans, grape tomatoes, and fresh basil combine to make this hearty Tuscan pasta salad. Serve on fresh greens for a crowd-pleasing dish.