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Overripe bananas keep this easy cake moist and flavorful.
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Get Danish Pancake Balls Recipe from Food Network
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Make these from-scratch flatbreads without yeast using this quick and easy recipe the next time you are looking for an alternative to naan.
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Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.
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These simple banana muffins leave room for you to mix in your favorite additions including raisins, chocolate chips, or coconut.
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Great tea or coffee cookies, these won't last long in your house!
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These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
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Lots of coconut and sugar make these cookies chewy and delicious.
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A tasty margarita with an upscale flavor has a secret ingredient -- lemon-lime soda.
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Put that leftover Halloween candy to good use in these versatile cookies that combine chocolate bars with traditional cookie ingredients.
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An easy but great eggless recipe for ginger cookies with cinnamon and molasses.
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill