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Frozen corn and bell peppers meet with precooked brown rice and refried beans for a quick, tasty fajita version of the classic Buddha bowl.
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Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.
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The beloved coffee-infused tiramisu torte is a pretty addition to a dessert table.
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Chef John uses a few shortcuts for his mocha semifreddo, but you still get an rich, custard-style ice cream without having to use a machine.
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This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.
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Get Frozen Mint Mocha Cocktail Recipe from Food Network
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Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
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Get Iced Vanilla Cafe Bombon Recipe from Food Network
Ingredients: condensed milk, vanilla
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This latte with peanut butter and white chocolate is a dream for anyone who likes a sweet cup of coffee.
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The combination of coffee, chocolate ice cream, chocolate syrup and whipped cream makes this a perfect pick-me-up drink!
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Get Chocolate Ganache Recipe from Food Network