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In this elegant starter, superthin, melt-in-your mouth beef tenderloin is seasoned with fruity olive oil and lemon juice and topped with fried capers and rosemary.
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Like many Italian foods, pesto is a simple combination of ingredients that are local and plentiful there: olive oil, herbs, nuts, cheese, garlic. But deceptively...
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Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
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Halloween is supposed to be horrific and gross, but this punch is spooky and sweet.
Ingredients: pumpkin, lime
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Pumpkin and flax seeds, red onion, dried cranberries, and pecans are tossed with broccoli in a raspberry vinegar-flavored dressing in this recipe.
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A few steps are all it takes to make a liquid food that quite frankly completely outshines the store-bought, packaged kind. Light, fresh, mildly sweet, and actually tasting of the real food it's made from.
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For spiked drinks, pour an ounce of vodka over ice into each glass before topping with limeade.
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Get Infested Coconut Tapioca-Filled Chocolate Spiders Recipe from Food Network
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Get Almond Butter Brownies Recipe from Food Network
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Get Passion Fruit Sangria Recipe from Food Network
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Get Toasted Cider Recipe from Food Network
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This crepe-inspired dish, made with Morningstar Farms® Maple Flavored Veggie Sausage Patties, is easy to make and enjoy.