Search Results (4,423 found)
www.delish.com
This twist on the classic English dessert features layers upon layers of caramel-banana flavor.
www.allrecipes.com
Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
www.foodnetwork.com
Get Ecuadorian Reuben Recipe from Food Network
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Get Off-White Salad with Citrus-Balsamic Vinaigrette Recipe from Food Network
www.simplyrecipes.com
Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
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Get Fried Ravioli Recipe from Food Network
www.delish.com
A light coating of Panko bread crumbs and 20 minutes in the oven transforms thick slices of zucchini into everyone's favorite finger food.
www.delish.com
Make a classic cauliflower gratin that is perfect to serve at Thanksgiving but easy enough for any night. It goes well with seared pork shops and lamb.
www.allrecipes.com
A favorite in Brazil, these savory, gluten-free cheese bread bites, called pao de queijo, are made with Parmesan cheese and tapioca flour.
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Get Savory Bread Pudding with Sausage, Spinach, Poached Eggs, and Parmesan-Thyme Cream Recipe from Food Network
cooking.nytimes.com
“I was invited to cook dinner for Nora Ephron.” As was wont to happen at one point in New York Back in 2009, Sam Sifton was invited to a potluck in which “guests were meant to bring food inspired by Ephron’s career or by the woman herself.” He drew meatloaf, a dish she was known for Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan
www.chowhound.com
This is my Brazilian mother's recipe for lasagna. She used ground beef in the sauce and filling and I added the artichokes to the recipe because I love them...