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A lovely custard-like Mexican rice pudding, this arroz con leche has the delicate flavors of cream, vanilla, and cinnamon.
A lovely custard-like Mexican rice pudding, this arroz con leche has the delicate flavors of cream, vanilla, and cinnamon.
www.allrecipes.com
A simple sweet buttery spread made with warm autumn spices takes 5 minutes to make, but it will do something special for your muffins, cornbread, biscuits, or pancakes.
A simple sweet buttery spread made with warm autumn spices takes 5 minutes to make, but it will do something special for your muffins, cornbread, biscuits, or pancakes.
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Make pork chops spicy sweet with a quick simmer in garlic powder, Worcestershire sauce and soy sauce, and a flourish of brown sugar over the top. For more fun, add sliced apples to the hot pan and saute until tender.
Make pork chops spicy sweet with a quick simmer in garlic powder, Worcestershire sauce and soy sauce, and a flourish of brown sugar over the top. For more fun, add sliced apples to the hot pan and saute until tender.
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The addition of orange juice might make this the best sweet sour slaw you've tried!
The addition of orange juice might make this the best sweet sour slaw you've tried!
Ingredients:
mayonnaise, sour cream, sugar, balsamic vinegar, orange juice, black pepper, cabbage, carrots
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Raisin bread, orange juice, rosemary and fresh cranberries are used in this stuffing for a 12 to 14 pound turkey.
Raisin bread, orange juice, rosemary and fresh cranberries are used in this stuffing for a 12 to 14 pound turkey.
Ingredients:
onion, butter, cranberries, brown sugar, rosemary, sage, raisin bread, orange juice, vegetable broth
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Get Sweet Pita Recipe from Food Network
Get Sweet Pita Recipe from Food Network
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Get Slow Cooker Sweet and Sour Pork Recipe from Food Network
Get Slow Cooker Sweet and Sour Pork Recipe from Food Network
Ingredients:
potatoes, onion, pork roast, cloves, water, ketchup, red wine vinegar, brown sugar, soy sauce, dijon mustard, black pepper
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use your food processor for shredding and slicing to cut the prep time of this quick potato gratin with Gruyere cheese and a hint of nutmeg.
Use your food processor for shredding and slicing to cut the prep time of this quick potato gratin with Gruyere cheese and a hint of nutmeg.
cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
Ingredients:
potatoes, bay leaf, thyme, garlic, anchovy, capers, dijon mustard, white wine vinegar, olive oil, french beans, eggs, chives, parsley, basil, arugula
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Get Chicken Fennel Bake Recipe from Food Network
Get Chicken Fennel Bake Recipe from Food Network