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Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo, Michael Mina makes a hollandaise sauce, which makes the spread even silkier.
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This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.
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Get Onion Jam Recipe from Food Network
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Get Radiance Fruit Salad Recipe from Food Network
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Get Walnut Pesto Broiled Cornish Hens Recipe from Food Network
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Get Country Ham and Smashed-Potato Home Fries Recipe from Food Network
www.chowhound.com
Orange-juice-marinated eggplant grilled and stuffed into ciabatta with goat cheese, grilled bell pepper, and spinach.
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This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
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An East-West take on the pineapple-upside-down cake, this recipe with star anise and cranberry is perfect for the holidays.
www.allrecipes.com
Fiery hot habanero peppers -- 15 of them! -- make this volcanic hot sauce something to remember. Use rubber gloves to chop and seed the fiendish pods.
cooking.nytimes.com
“I was invited to cook dinner for Nora Ephron.” As was wont to happen at one point in New York Back in 2009, Sam Sifton was invited to a potluck in which “guests were meant to bring food inspired by Ephron’s career or by the woman herself.” He drew meatloaf, a dish she was known for Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan