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www.allrecipes.com
This is a family favorite. Spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. Like a green bean casserole, it's topped with French-fried onions, and has a flavor they'll love.
This is a family favorite. Spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. Like a green bean casserole, it's topped with French-fried onions, and has a flavor they'll love.
Ingredients:
cloves, spinach, artichoke hearts, butter, mushrooms, green onions, cream cheese, sour cream, water chestnuts, parmesan cheese, mayonnaise, garlic salt, lemon juice, fried onion
www.allrecipes.com
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
Ingredients:
soy sauce, sugar, cornstarch, rice wine, green onion, bone, cloves, yellow onion, green bell peppers, tofu, water, oyster sauce, garlic
cooking.nytimes.com
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
Ingredients:
coca cola, salt, thyme, cloves, hot sauce, chicken thighs, flour, black pepper, spanish paprika, garlic powder, onion powder, cayenne pepper, peanut oil
www.delish.com
Roasted pork loin rubbed in cumin, brown sugar, and cayenne tastes insanely delicious when stewed with tomatoes and cauliflower.
Roasted pork loin rubbed in cumin, brown sugar, and cayenne tastes insanely delicious when stewed with tomatoes and cauliflower.
Ingredients:
pork, brown sugar, chili powder, garlic powder, olive oil, onion, green onions, cloves, cumin, cayenne pepper, tomato paste, cauliflower, tomatoes, lager, chicken broth
www.chowhound.com
A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
Ingredients:
chicken breasts, chicken broth, white onion, celery, carrots, potatos, cloves, flour, rosemary, herbs, black pepper, paprika, salt, garlic powder, olive oil
www.allrecipes.com
Khanom Jeeb, the Thai name for pork and shrimp dumplings, is a Thai spin on the classic Chinese dim sum, served with garlic oil and dipping sauce.
Khanom Jeeb, the Thai name for pork and shrimp dumplings, is a Thai spin on the classic Chinese dim sum, served with garlic oil and dipping sauce.
Ingredients:
vegetable oil, cloves, black peppercorns, cilantro, pork, shrimp, water chestnuts, soy sauce, sugar, fish sauce, tapioca starch, salt, rice vinegar, scallions, chile
www.foodnetwork.com
Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
Ingredients:
tuna, olive oil, thyme, lemon, cloves, red pepper, shallots, green lentils, rosemary, tomato puree
www.allrecipes.com
Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
Ingredients:
beef brisket, white onion, cloves, bay leaves, salt, water, guajillo chile, chile peppers, white vinegar, allspice, black pepper, oregano, thyme, cumin seeds, ginger, cinnamon
www.foodnetwork.com
Get Kale-Potato Enchiladas Verdes Recipe from Food Network
Get Kale-Potato Enchiladas Verdes Recipe from Food Network
Ingredients:
tomatillos, cloves, cilantro, jalapeno, white onion, potatoes, olive oil, onion, kale, butter, mexican crema, monterey jack, tortillas
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Get Southwestern Chili Con Carne Recipe from Food Network
Get Southwestern Chili Con Carne Recipe from Food Network
Ingredients:
vegetable oil, green bell pepper, red bell pepper, red onion, chuck, chili powder, cumin, cloves, cayenne pepper, salt, black pepper, garlic powder, tomatoes, black beans, cilantro leaves
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Get Daisy's Mojo Ribs Recipe from Food Network
Get Daisy's Mojo Ribs Recipe from Food Network
Ingredients:
olive oil, cloves, yellow onion, orange juice, lime juice, water, parsley leaves, oregano, garlic powder, cumin, ribs, salt, black pepper
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Get Black Bean Veggie Burgers with Greek Mayo Recipe from Food Network
Get Black Bean Veggie Burgers with Greek Mayo Recipe from Food Network
Ingredients:
black beans, panko breadcrumbs, lemon juice, oregano, salt, black pepper, cloves, eggs, onion, olive oil, hamburger buns, mayonnaise, juice