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A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.
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Toasted coconut blankets a tangy lime filling thickened with coconut milk and baked over an almond flour crust in this keto lime bar recipe.
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Get The Perfect Yellow Cupcake Recipe from Food Network
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You can make this oatmeal, which will take on a purple hue once the blueberries begin to burst, on top of the stove or in the microwave It only takes about 10 minutes on top of the stove (five minutes in the microwave).
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These berry-pecan cheesecake bars are an excellent dessert if you are on a low-carb or keto lifestyle.
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This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. Make sure to freeze the cake, cut it with a serrated knife and let it return to room temperature before serving.
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These buttery, nutty-tasting shortbread cookies are cut out into holiday shapes, and decorated with colored frosting and edible glitter to make your cookie tray festive.
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Vegan double chocolate, peanut butter, and banana cake is super moist and chocolaty that even non-vegans will love it!
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Get French Nougatine Recipe from Food Network
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A vanilla custard filling is poured into a graham cracker crust, topped with almond-flavored meringue, and sprinkled with graham cracker crumbs. It's then popped into a hot oven just until the meringue peaks are golden.
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An almond meal crust encases a cheese filling topped with spiced apples and slivered almonds in this delicious Danish. Refrigerate it overnight and serve it for brunch.