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cooking.nytimes.com
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
Ingredients:
beef cheeks, canola oil, yellow onion, celery, carrots, garlic, dry sherry, dry red wine, beef stock, thyme, parsley, bay leaves, mushrooms, butter, red bell peppers, onion, leek, bay leaf, basmati rice, chicken broth, chanterelle mushrooms, thyme leaves
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Get 'Liquid Gold' Chicken Broth Recipe from Food Network
Get 'Liquid Gold' Chicken Broth Recipe from Food Network
Ingredients:
olive oil, cloves, red onions, carrots, celery, chicken, chicken bones, parsley, bay leaf, thyme, tarragon, black peppercorns
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Get Braised Short Ribs with Seared Shrimp and Grits Recipe from Food Network
Get Braised Short Ribs with Seared Shrimp and Grits Recipe from Food Network
Ingredients:
short rib, mirepoix, red wine, beef stock, white grits, cream cheese, green onions, grapeseed oil, green beans, jumbo shrimp, goat cheese
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Get Braised Chuck Roast Recipe from Food Network
Get Braised Chuck Roast Recipe from Food Network
Ingredients:
chuck roast, duck fat, spanish onions, carrots, celery, cloves, thyme, bay leaves, rosemary, red wine, veal, tomato paste, butter, flour
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Get So Good Soba Noodle Salad Recipe from Food Network
Get So Good Soba Noodle Salad Recipe from Food Network
Ingredients:
soba noodles, soy sauce, peanut butter, sesame oil, brown sugar, sambal oelek, sesame seeds, scallions, english cucumbers, carrots
www.chowhound.com
I didn't eat this recipe growing up, not being a Southern boy. However, I've tried and tweaked a few other recipes to come up with my preferred ingredients. For...
I didn't eat this recipe growing up, not being a Southern boy. However, I've tried and tweaked a few other recipes to come up with my preferred ingredients. For...
Ingredients:
yellow onion, carrots, celery, squash, corn meal, flour, baking powder, salt, vegetable oil, egg whisked, parsley, thyme, chicken
www.allrecipes.com
Combine a frozen banana, a mango, and a few other ingredients and make a tasty blended smoothie for breakfast or a snack.
Combine a frozen banana, a mango, and a few other ingredients and make a tasty blended smoothie for breakfast or a snack.
www.allrecipes.com
This Russian carrot salad with a Korean influence uses coriander and cayenne pepper for a flavorful marinated vegetable salad.
This Russian carrot salad with a Korean influence uses coriander and cayenne pepper for a flavorful marinated vegetable salad.
www.allrecipes.com
With more vegetables and real garlic, these sloppy joes just got a little healthier. Try serving this dish on whole wheat buns for added health benefits.
With more vegetables and real garlic, these sloppy joes just got a little healthier. Try serving this dish on whole wheat buns for added health benefits.
www.allrecipes.com
Amazingly fast and tasty recipe, very healthy too. Even the husband (not normally a huge tofu fan) enjoys it. I love it with tons of garlic but you can use less if you must. The oyster sauce I don't measure so it's approximate. It's pretty salty so use it to your taste. You could serve it with cooked white rice, but it's just as good plain.
Amazingly fast and tasty recipe, very healthy too. Even the husband (not normally a huge tofu fan) enjoys it. I love it with tons of garlic but you can use less if you must. The oyster sauce I don't measure so it's approximate. It's pretty salty so use it to your taste. You could serve it with cooked white rice, but it's just as good plain.
www.chowhound.com
When you get the veggie platter at an Ethipian restaurant and there's the side of cabbage... well, this is as close as I have gotten to recreating it at home.
When you get the veggie platter at an Ethipian restaurant and there's the side of cabbage... well, this is as close as I have gotten to recreating it at home.