Search Results (1,606 found)
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Treat yourself to gooey caramel rolls laced with pecans and a sticky caramel sauce that'll make ordinary cinnamon rolls a thing of the past.
Treat yourself to gooey caramel rolls laced with pecans and a sticky caramel sauce that'll make ordinary cinnamon rolls a thing of the past.
Ingredients:
milk, salt, shortening, sugar, yeast, flour, eggs, butter, brown sugar, cinnamon, pecan, corn syrup
www.allrecipes.com
This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.
This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.
Ingredients:
water, yeast, flour, vegetable oil, salt, figs, red onion, olive oil, thyme, fennel seeds, goat cheese
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Ezekiel bread is named after Ezekiel, who lived on it while he was in the desert for two years. It is supposed to be nutritionally complete.
Ezekiel bread is named after Ezekiel, who lived on it while he was in the desert for two years. It is supposed to be nutritionally complete.
Ingredients:
wheat, spelt flour, barley, millet, green lentils, northern beans, kidney beans, pinto beans, water, honey, olive oil, yeast, salt
www.chowhound.com
A delicious apple fritter recipe, using our Basic Yeast Donut, butter, and sweet-tart fresh apples.
A delicious apple fritter recipe, using our Basic Yeast Donut, butter, and sweet-tart fresh apples.
Ingredients:
donuts, butter, baking apples, sugar, cinnamon, confectioners sugar, maple syrup, vanilla
www.allrecipes.com
The ambrosial pairing of chocolate and almonds distinguishes this bread machine recipe that also calls for cocoa and almond extract. Slather a slice with a delightful orange butter.
The ambrosial pairing of chocolate and almonds distinguishes this bread machine recipe that also calls for cocoa and almond extract. Slather a slice with a delightful orange butter.
Ingredients:
milk, salt, margarine, bread flour, sugar, yeast, chocolate chips, almonds, cocoa, almond extract, butter, confectioners sugar, orange
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A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Ingredients:
flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil, black pepper, vegetable oil, water, olive oil, parmesan cheese, mozzarella
www.allrecipes.com
Use the bread machine to make the herb dough, roll it out and fill it with broccoli or any other vegetable you prefer. Then add ricotta, Parmesan, mozzarella and provolone cheeses. Seal it up and bake it for pizza in a pocket.
Use the bread machine to make the herb dough, roll it out and fill it with broccoli or any other vegetable you prefer. Then add ricotta, Parmesan, mozzarella and provolone cheeses. Seal it up and bake it for pizza in a pocket.
Ingredients:
water, olive oil, salt, oregano, bread flour, yeast, broccoli, garlic powder, provolone cheese, parmesan cheese, mozzarella cheese, ricotta cheese
www.foodnetwork.com
Get Hot Cross Buns Recipe from Food Network
Get Hot Cross Buns Recipe from Food Network
Ingredients:
milk, canola oil, sugar, yeast, flour, baking powder, baking soda, salt, cinnamon, raisins, egg white
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A delicious and hearty bread machine recipe that's not too sweet.
A delicious and hearty bread machine recipe that's not too sweet.
Ingredients:
water, milk, lemon juice, bread flour, whole wheat flour, salt, margarine, olive oil, sugar, yeast, caraway seeds
www.foodnetwork.com
Get Overnight Monkey Bread Recipe from Food Network
Get Overnight Monkey Bread Recipe from Food Network
www.allrecipes.com
Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, yeast, brown sugar, rye flour, flour, olive oil, pears, lemon, gruyere cheese, blue cheese, butter