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Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.
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Cloves, lemon, and cinnamon infuse this mulled wine with a delicious flavor that is perfect for holiday entertaining.
Ingredients: water, sugar, lemon, cloves, cinnamon, wine, nutmeg
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Fresh peach puree is shaken with vodka and white cranberry juice for a peach-inspired white cosmopolitan. Garnish with a cranberry and rosemary frond.
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Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
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A rich filet mignon with wild mushroom sauce recipe.
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Get Veal Ragu with Campanelle Recipe from Food Network
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Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
cooking.nytimes.com
This risotto is fairly simple; it includes shallots, garlic (which is optional) and a generous mix of fresh marjoram, chives and parsley It has so much depth of flavor that it’s rich and satisfying even without the Parmesan stirred in at the end, which makes this a perfect main dish or side for vegans as well as omnivores.
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This yeast bread with dill seed and cottage cheese is baked in a casserole dish--it's a rich bread that bakes up high and flavorful.