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Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout.
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Brownies, meet s'mores. 🙏
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'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking.
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Fun and different burger for those burger lovers with a huge appetite.
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Bacon-wrapped sausage is filled with cheese, green onions, jalapenos, barbeque sauce, and more bacon to make this decadent smoked bacon bomb.
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Get Okonomiyaki Recipe from Food Network
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Get Spicy Sausage Dogs Recipe from Food Network
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If you're not squeamish, the lobsters can also be killed by inserting the point of a sharp knife through the cross mark on their backs.
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A dash of tonic and splash of sweet pomegranate juice add immeasurable flavor to this pretty vodka martini.
www.simplyrecipes.com
A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger.