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Homemade bread stuffing will be a breeze this Thanksgiving with this crowd-pleasing recipe that calls for onion, celery, sage, and thyme.
Homemade bread stuffing will be a breeze this Thanksgiving with this crowd-pleasing recipe that calls for onion, celery, sage, and thyme.
www.allrecipes.com
This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.
This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.
www.delish.com
Where there's buffalo sauce, there's happiness.
Where there's buffalo sauce, there's happiness.
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These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
Ingredients:
bread crumbs, milk, olive oil, onion, beef, pork, eggs, parsley, cloves, salt, black pepper, red pepper flakes, italian herb, parmesan cheese
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Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
Ingredients:
vermicelli, olive oil, garlic, red pepper flakes, cabbage, celery, green onions, soy sauce
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Delicious cookies that can be made like a crisp gingersnap cookie, or a soft, chewy cookie.
Delicious cookies that can be made like a crisp gingersnap cookie, or a soft, chewy cookie.
www.allrecipes.com
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
Ingredients:
pie crust, flour, sugar, water, egg yolks, salt, butter, lemon, white vinegar, egg whites
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Broccoli is mixed with bread stuffing mix, topped with a creamy cheese sauce, and baked until the cheese is bubbly and golden.
Broccoli is mixed with bread stuffing mix, topped with a creamy cheese sauce, and baked until the cheese is bubbly and golden.
Ingredients:
broccoli, cheddar cheese, eggs, onion, cream of mushroom soup, mayonnaise, bread stuffing, butter
www.delish.com
For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
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This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.
This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.
Ingredients:
cream, yellow cornmeal, buttermilk, corn oil, cheddar cheese, eggs, jalapeno peppers, salt, baking soda, butter
www.foodnetwork.com
Get Tomato Basil Cones Recipe from Food Network
Get Tomato Basil Cones Recipe from Food Network
Ingredients:
spring water, basil leaves, sugar, gelatin sheets, olive oil, shallots, garlic, thyme, plum tomatoes, butter, oranges, flour
cooking.nytimes.com
This simple dish from Pierre Franey is light and delicious It takes only 15 minutes and would be a great side dish for grilled beef or chicken or for any type of seafood The bread crumbs added at the end provide excellent texture.
This simple dish from Pierre Franey is light and delicious It takes only 15 minutes and would be a great side dish for grilled beef or chicken or for any type of seafood The bread crumbs added at the end provide excellent texture.