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Oranges, figs, and gorgonzola cheese are tossed with romaine lettuce and vinaigrette dressing for a sweet and savory salad.
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An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
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A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.
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This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference.
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This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference. For added flavor, you can boil the pasta in a mixture of 1 part water and 1 part chicken broth.
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A pile of vegetables with rotini pasta and Feta cheese topped with dressing.
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Green apples add their sweet, fresh taste to an easy slaw made with sugar substitute and sour cream.
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This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
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Warm bacon and Brussels sprouts are tossed with cranberries and almonds for a quick and easy, festive salad for the holiday season.
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Hard-boiled eggs, bacon, and tomato are stirred into avocado in this savory tostada filling.
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This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
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Pineapple cubes and water chestnuts are wrapped in bacon, brushed with sesame-ginger dressing, and baked into a quick and easy rumaki appetizer.
Ingredients: thick bacon, fat, green onion