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Smooth, straightforward Tanqueray gin meshes perfectly with bittersweet tonic water.
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Get Tropical Fruit Salsa Recipe from Food Network
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Add a little tart and tangy tamarind-chile syrup to your shot of tequila.
Ingredients: tequila, tamarind, lime
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
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Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
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Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.
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"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
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Get Crunchy Jicama and Mango Salad with Chile and Lime Recipe from Food Network
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Get Roasted Corn on the Cob with Cilantro Lime Butter Recipe from Food Network
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This dish combines spicy cool salsa verde with a hot grilled shrimp for a refreshing meal that is especially good in spring and summer.
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Get Mini Key Lime Pies with Cinnamon Toast Crunch Crust Recipe from Food Network