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Get Potato Pork Croquette: Korokee Recipe from Food Network
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Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
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This satisfying stew, filled with tender meat and vegetables, is just the cure for a chilly evening.
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This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
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This kabocha squash and sweet potato soup spiced with garam masala and garnished with fried onions is a filling dinner option in the winter.
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This portable recipe was created by Kathy Patalsky, of Los Angeles Ms Patalsky came up with the recipe in college to bring to a family feast
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This fava bean salad recipe is spring in a bowl, loaded with earthy chanterelle mushrooms and bright green fava beans, and topped with a poached egg.
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Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
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A great tasting cocktail made with spiced rum and iced tea.
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Get Cheesy Soup Recipe from Food Network
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A leg of lamb is roasted with baby potatoes and carrots to make a delicious meal without too much work.
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The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.