Search Results (3,995 found)
www.chowhound.com
Quick and easy three-ingredient vodka drink.
Ingredients: vodka, kirsch, orange juice
cooking.nytimes.com
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This version features citron vodka, orange liqueur, and pomegranate juice.
www.allrecipes.com
You'll find an explosion of flavor in this vodka based martini - pomegranate, cranberry, raspberry, and orange.
www.foodnetwork.com
Get Tequila Sangria Recipe from Food Network
www.allrecipes.com
Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce.
www.foodnetwork.com
Get Churros French Toast with White Chocolate-Orange Ganache Recipe from Food Network
cooking.nytimes.com
Moira Hodgson rooted this classic out of Claudia Roden’s terrific cookbook, “Everything Tastes Better Outdoors,” and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs – and no flour Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet
www.foodnetwork.com
Get Grilled Sweet Potato Wedges with Orange-Molasses Butter Recipe from Food Network
www.chowhound.com
To celebrate making it through this week, I found it only appropriate to create a candy recipe, this being of course my favorite category of recipe and possibly...
Ingredients: orange, almonds, coconut
www.delish.com
Recipe for Orange, Fennel, and Arugula Salad with Ginger Vinaigrette, as seen in the February 2008 issue of 'O, The Oprah Magazine.'