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Get Green Salad with Brown Butter Walnut Vinaigrette Recipe from Food Network
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Savory and hearty, this soup will make you crave for more!
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Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce.
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A pork tenderloin covered with an aromatic fennel rub is wrapped in bacon and roasted to perfection in this Italian-inspired recipe.
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Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
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Get Grappa-Poached Pears with Speck Recipe from Food Network
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A departure from the basic rhubarb pie, this strawberry and rhubarb crumble with fresh rosemary and citrus thyme is topped with a sweet and crunchy brown sugar topping.
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Get Oven-Baked Seasoned Fries Recipe from Food Network
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Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
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Get Herb-Crusted Roast Beef with Horseradish Cream Recipe from Food Network
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Get Crispy Turkey Bites Recipe from Food Network