Search Results (4,427 found)
www.allrecipes.com
Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.
www.allrecipes.com
Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious vegetarian and vegan main dish.
www.foodnetwork.com
Get Matzoh Crusted Pork Cutlets and Mock Corn Risotto Recipe from Food Network
www.allrecipes.com
Stir up a delicious snack that is bursting with a bright lemony flavor!
www.allrecipes.com
A refreshing Mexican drink made with rice, milk, vanilla, and cinnamon. A great balance for spicy foods, enjoy this served over ice.
Ingredients: rice, water, milk, vanilla, cinnamon, sugar
www.delish.com
This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.
www.allrecipes.com
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
www.allrecipes.com
These crispy and spicy baked treats are made with Cheddar cheese and crispy rice cereal for a highly addictive treat that makes a great food gift.
www.allrecipes.com
Making your own Hawaiian-inspired poke at home is easy with fresh tuna, avocado, and a sprinkling of sesame seeds.
www.allrecipes.com
This recipe contains wild rice, hence the name wild risotto. Both wild rice and Italian Arborio rice can be found at most grocery stores.
www.allrecipes.com
This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.