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Fans of lemony flavor won't think these zesty cupcakes topped with lemon curd and a crisp meringue cookie have too much lemon in them.
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Taste the flavors of fall in this easy pumpkin bread that gets a boost of flavor and texture from raisins and pecans.
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This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.
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Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.
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Lemonade concentrate and pineapple chunks packs this bubbly white wine punch with fruity flavors.
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There's a reason this classic drink is referred to as "the king of cocktails."
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If you have been searching for the easiest fruit cake recipe on the planet – search no longer. I have found it! I clipped this recipe from a magazine about 10...
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This vegetarian pasta recipe for one with whole wheat pasta, broccoli, and Gorgonzola is cooked in less than 30 minutes for midweek meal.
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Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
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This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.
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A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
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Black pepper adds an unexpected kick to this cider recipe.