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Get Eggs Florentine Recipe from Food Network
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Get Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions Recipe from Food Network
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The classic Hungarian dish of chicken simmered with paprika sauce until tender.
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Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
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Get The Ultimate Jerk Chicken Recipe from Food Network
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This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
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This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
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A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
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This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
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This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
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Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor.
cooking.nytimes.com
With dairy products omnipresent in many favorite Italian dishes, it takes some culinary brainpower to make vegan manicotti that is almost indistinguishable from the original This dish, created by the Italian father of a VegNews’ staffer, is a crowd-pleaser and wonderful addition to a large family holiday dinner.