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Baked Chicken Parmesan! EASY and quick, simply bread the chicken cutlets with Parmesan and crumbs, bake in the oven, and top with a fresh, homemade tomato sauce. This baked chicken parmesan is delicious. Serve with noodles.
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This fresh, bright soup with chicken, tomatoes and pasta is loaded with vegetables for a light but satisfying dinner or first course.
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This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken, Roasted Pepper, and Pesto Sandwich Recipe from Food Network
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Get Pita Stuffed with Tabbouleh and Shards of Feta Recipe from Food Network
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Get Penne Pasta with Sausage and Cheesy Garlic Bread Recipe from Food Network
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Get Cheesecake-Stuffed Pumpkin Bread Recipe from Food Network
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Get Round and Round Pasta Recipe from Food Network
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Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
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Get Seven-Layer Cranberry Cobb Dip Recipe from Food Network
cooking.nytimes.com
This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.