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This dressing is not your classic one, but it is a fabulous version. Lots of garlic, a dab of mustard, lemon juice and Worcestershire sauce are blended in a mixer with crumbled croutons. Nice and crunchy when the romaine is tossed and the Parmesan sprinkled on.
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Get Sauteed Kale Recipe from Food Network
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Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare.
www.delish.com
THIS is the shrimp cocktail you serve at any party.
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The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.
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This is a good Saturday-night supper or whenever you need a quick, hearty dinner.
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This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
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Use a mortar and pestle to make authentic pesto Genoese, a smooth paste of basil, garlic, Italian cheeses, and extra-virgin olive oil.
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This recipe for kofta, or giant Persian meatballs, combines turkey with the traditional flavors of cilantro, chile, coriander and paprika.
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The CT stands for Carrot Turkey or Common Threads, your choice!
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Try these paleo-friendly, vegetarian, oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce the next time you have cauliflower.
cooking.nytimes.com
This is a technique that elevates basic sauteed greens into something even more savory and tender.