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Get Mini Turkey Meatloaves Recipe from Food Network
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A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.
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Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
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A cold mango and apple salad has a hint of spiciness from a balsamic vinaigrette dressing made with red pepper flakes.
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Get Western Omelette Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Saffron Roasted Vegetable Couscous Recipe from Food Network
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Pan-frying stuffed pasta gives it an irresistible golden crust.
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Get Tricolore Stuffed Pork Recipe from Food Network
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These corn fritters call for fresh corn and ground red pepper to make a delightful summertime treat with a touch of heat.
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Use the best tomatoes you can find for this seasonal pizza. To avoid a soggy crust, we recommend salting and draining the tomatoes to get rid of some of their juice.
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Top fish tacos or chips with a refreshing salsa made from cucumbers, spinach, tomatoes, and lemon juice.