Search Results (14,693 found)
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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A healthy creamy mashed cauliflower recipe.
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A creamy, unexpected combination.
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Bright citrus juices and just a touch of barbeque sauce really liven up this tasty grilled cheeseburger.
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A classic orecchiette pasta with sausage and broccoli rabe recipe.
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Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.
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This eye-catching Russian layered chicken and mushroom salad, decorated to resemble a sunflower, is perfect for any party or buffet.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.
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Cauliflower rice is formed into bread slices and topped with Cheddar cheese to make these gluten-free broiled cheesy sandwich bites.
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Not that you need more reasons to eat avocados.
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French fries are topped with cheese curds and drenched with homemade hot gravy, easy and quick to make. Be careful. This is very addictive!