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Get Golden Pickled Eggs with Carrots Recipe from Food Network
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Create a ham broth, pan-fry some fresh vegetables, and cook a lentil and ham soup all in an hour with a pressure cooker.
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Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
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Carrots, celery, and barley add heartiness to this tomato-based hamburger soup that's easy to make in the Instant Pot(R).
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Get Yia Yia's Sunday Sauce Recipe from Food Network
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Get Classic Shrimp Gobernador Tacos Recipe from Food Network
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A very thick and dark sauce with a little red pepper kick. Serve with browned Italian sausages, or omit them for a vegetarian meal. This sauce freezes well too.
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This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.
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Get Scrapple Recipe from Food Network
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A quick and easy recipe for potato soup that I have made in our restaurant 100's of times. It is a customer favourite!
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Get Creamy Spaghetti and Beans Recipe from Food Network
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Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.