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Get Panna Cotta with Berry Sauce Recipe from Food Network
Get Panna Cotta with Berry Sauce Recipe from Food Network
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An Indian-style coconut rice pudding recipe.
An Indian-style coconut rice pudding recipe.
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This comforting pasta is the essence of fall.
This comforting pasta is the essence of fall.
Ingredients:
thyme, vegetable oil, butternut squash, vanilla bean, egg, butter, chestnuts, parmigiano reggiano
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Get Banana Pudding Recipe from Food Network
Get Banana Pudding Recipe from Food Network
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To me, nothing says summer in the midwest like shortcake biscuits heaped high with sweet, juicy strawberries and fluffy, billowy whipped cream (especially since...
To me, nothing says summer in the midwest like shortcake biscuits heaped high with sweet, juicy strawberries and fluffy, billowy whipped cream (especially since...
Ingredients:
flour, sugar, salt, baking powder, shortening, butter, orange, vanilla bean, lemon juice
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Get Raspberry Tart Recipe from Food Network
Get Raspberry Tart Recipe from Food Network
Ingredients:
milk, vanilla bean, egg yolks, sugar, flour, framboise, heavy cream, raspberries, crust
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Get Vanilla Custard with Raspberry Mash Recipe from Food Network
Get Vanilla Custard with Raspberry Mash Recipe from Food Network
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Get Sweet Potato Skins Recipe from Food Network
Get Sweet Potato Skins Recipe from Food Network
Ingredients:
sweet potatoes, olive oil, mozzarella, parmesan, scallions, salsa verde, avocado, black bean
www.allrecipes.com
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Ingredients:
shortening, pork, onion, celery, water, salt, black pepper, bean sprouts, cornstarch, soy sauce, sugar
cooking.nytimes.com
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
Ingredients:
tofu, soy sauce, ginger, garlic, agave nectar, canola, sesame oil, green beans, soba noodles, marinade, rice vinegar, cayenne pepper, buttermilk, cilantro, sesame seeds
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Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.
Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.
Ingredients:
chicken broth, pork, green cabbage, bean sprouts, green onions, kernel corn, mushrooms, ginger, garlic, white vinegar, sesame oil, sauce, soy sauce, cayenne pepper
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Get Toasted Coconut Cake With Coconut Filling and Buttercream Recipe from Food Network
Get Toasted Coconut Cake With Coconut Filling and Buttercream Recipe from Food Network
Ingredients:
butter, cake flour, milk, egg whites, vanilla bean, vanilla, sugar, baking powder, salt, coconut, heavy cream, confectioners sugar, coconut milk, egg yolks, cornstarch, coconut rum