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A Thai-inspired dish that's a great alternative to takeout.
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With gin, bitters, and blue curaçao.
Ingredients: gin, cura ao, lime juice
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A splash of soda gives this non-alcoholic fruit-juice cocktail just the right fizz.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, coconut water, lime juice
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Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.
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Pickled Daikon slices are great as a snack, as a ban chan dish, or added to kimbop or Ssam style leaf wraps. Please note that this is NOT the Yellow Pickled Daikon...
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Get Portobello Mushroom Lasagna Recipe from Food Network
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This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor with kalamata olives and feta.
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Chunks of pork shoulder are braised in milk with herbs and orange zest in Chef John's recipe for pork carnitas.
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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Serve with a hunk of Texas-sized cornbread.