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Get Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces Recipe from Food Network
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Get Grilled Spiny Lobsters with Bahamian Curry Sauce Recipe from Food Network
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The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
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Heat and serve this cheeseburger dip in a slow cooker and let your guests enjoy the cheesy bacon and beef deliciousness.
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Serve this spicy blend of almonds, sesame seeds, cumin, coriander, and turmeric, known as dukka or dukkah in Egypt, with fresh bread and dipping oil.
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Bobby Flay's version of Russian dressing is tangier than the classic; made with nonfat Greek yogurt, it has just one-sixth the calories. Serve on romaine lettuce, as a crudité dip, or spread on fish before broiling.
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Feed your hungry gang this quick and easy, ever-so cheesy green chile enchilada casserole, a supremely satisfying one-pan vegetarian dinner.
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Prepared wontons float in a broth made spicy with the addition of chile-garlic sauce in this soup recipe.
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Fresh ears of corn are grilled until browned and smoky, then topped with an ancho chile and lime mayonnaise and Cotija cheese for Chef John's take on elote.
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An authentic guacamole recipe passed down through generations includes chile de arbol peppers, tomatoes, cilantro, and a squeeze of lime juice.