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Get Country-Fried Pork Nuggets Recipe from Food Network
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Get Grilled Loaded Nachos Recipe from Food Network
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Get Spicy Creamed Corn Crumble Recipe from Food Network
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When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
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A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese.
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Nick Fauchald adds fabulous smoky flavors to the Catalan sauce romesco by swapping in smoked almonds for the usual plain kind and adding a touch of pimentón de la Vera (powdered, smoked Spanish red peppers).
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From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
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Get Antipasti Skewers Recipe from Food Network
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Get Upgraded Chicken-Fried Steak Recipe from Food Network
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Get Uncle Jeff's Tater Salad Recipe from Food Network
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Get Old-Fashioned Macaroni Salad Recipe from Food Network
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Using a good-quality vodka and fresh lemon and lime juice along with some other special ingredients will make a terrific eye-opening batch of Bloody Marys for your next tailgate or football party.