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This creamy, tangy feta dip is studded with bright green scallions for a fresh hit of flavor and color.
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Get Iceberg Wedges with Pancetta Gorgonzola Dressing Recipe from Food Network
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Get Antipasti Skewers Recipe from Food Network
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Get Waikiki Cocktail Recipe from Food Network
cooking.nytimes.com
Crema is thinner than sour cream, a little more tangy and slightly salty You can sometimes find it in stores, but it’s very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet It’s marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes
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Get Bordeaux Bellini Recipe from Food Network
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Get Grilled Tomato Kebabs Recipe from Food Network
Ingredients: cherry tomatoes
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Get Tomato Kabobs Recipe from Food Network
Ingredients: cherry tomatoes
www.allrecipes.com
Chef John's micro-dumplings cook in a just a few minutes, and are great tossed simply with browned butter or topped with slowly braised meat.
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This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
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Like green papaya salad (som tam), this refreshing dish gets its flavors from Thai chilies, dried shrimp, long beans, and cherry tomatoes.
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Get Mozzarella Salad Recipe from Food Network