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When was the last time you had a potato soup made with sweet potatoes?
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Short-grain brown rice stands in for the usual arborio in this hearty vegetarian risotto, which is worth the wait! Feel free to adapt the recipe according to whatever seasonal produce is available to you.
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A twelve-hour stint in the refrigerator makes all the difference in this crowd-pleasing layered salad. The mayonnaise dressing that 's spread over the top trickles down, and all the flavors come together.
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Get Hummus and Grilled Vegetable Wrap Recipe from Food Network
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Perfect for a Mother's Day brunch, this frittata showcases fresh spring veggies, potatoes, and cheese. Cook the potatoes before you start.
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Recipe courtesy of Stephanie Izard, winner of Top Chef, season 4.
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A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
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This dill vegetable dip is quick and easy to make. Serve it with an assortment of colorful vegetables.
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Recipe for Warm Roasted Winter Vegetable Salad, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Using prepared pie crust lets these savory homemade Indian treats be baked in the oven instead of the traditional deep-frying.
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Get Vegetable Fried Rice with Bacon Recipe from Food Network
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A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish.