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cooking.nytimes.com
The vegan chef Lindsay S Nixon is giving Well readers a sneak peek at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin It whips up as quickly as you can boil pasta and really captures the taste of autumn.
The vegan chef Lindsay S Nixon is giving Well readers a sneak peek at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin It whips up as quickly as you can boil pasta and really captures the taste of autumn.
cooking.nytimes.com
This dough recipe makes enough for three focaccias, so bake one loaf tonight and freeze the remaining dough This can be topped with sautéed ramps or roasted potatoes, or simply brushed with good salt and olive oil Baking it in a cake pan will allow for a nice-looking, gently domed loaf
This dough recipe makes enough for three focaccias, so bake one loaf tonight and freeze the remaining dough This can be topped with sautéed ramps or roasted potatoes, or simply brushed with good salt and olive oil Baking it in a cake pan will allow for a nice-looking, gently domed loaf
www.foodnetwork.com
Get Grilled Banana and Nutella Panini Recipe from Food Network
Get Grilled Banana and Nutella Panini Recipe from Food Network
www.foodnetwork.com
Get Smoked Cheddar and Apple Quesadilla Recipe from Food Network
Get Smoked Cheddar and Apple Quesadilla Recipe from Food Network
www.allrecipes.com
Whip up a late summer dessert with blackberries, apples, and pears topped with a simple crumble topping. Serve warm with vanilla ice cream.
Whip up a late summer dessert with blackberries, apples, and pears topped with a simple crumble topping. Serve warm with vanilla ice cream.
www.chowhound.com
Sandwiched between toasty slices of whole wheat.
Sandwiched between toasty slices of whole wheat.
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Get Granola Topping Recipe from Food Network
Get Granola Topping Recipe from Food Network
www.delish.com
This meatless entrée uses chicken broth and a little cornstarch instead of the usual cream and butter to make a tasty but lighter version of classic pasta primavera.
This meatless entrée uses chicken broth and a little cornstarch instead of the usual cream and butter to make a tasty but lighter version of classic pasta primavera.
Ingredients:
cornstarch, chicken broth, oregano, garlic powder, broccoli florets, carrots, onion, tomato, spaghetti, parmesan cheese
www.allrecipes.com
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
Ingredients:
spaghetti, butter, flour, salt, black pepper, chicken broth, heavy cream, sherry, mushrooms, chicken, parmesan cheese
www.foodnetwork.com
Get Cold Sesame Noodles Recipe from Food Network
Get Cold Sesame Noodles Recipe from Food Network
Ingredients:
spaghetti, soy sauce, wine vinegar, pepper, brown sugar, peanut butter, sesame oil, garlic, chicken broth
www.allrecipes.com
This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.
This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.
Ingredients:
spaghetti, vegetable oil, garlic, ginger, kale, soy sauce, water, eggs, red pepper, sesame oil
www.simplyrecipes.com
Quick, easy, and surprisingly delicious, pasta with wilted arugula and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
Quick, easy, and surprisingly delicious, pasta with wilted arugula and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.