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Get Yangzhou Fried Rice Recipe from Food Network
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Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish.
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A hearty casserole that's easy to prepare. Bake brown and wild rice with your favorite vegetables; this recipe calls for red and green bell pepper, zucchini, carrot and celery.
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce then baked with Cheddar and garnished with fresh cilantro.
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This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.
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Like Chipotle without the line!
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This classic recipe is a great way to upgrade your meal It only takes a few minutes longer to cook as plain rice, with a few added ingredients Pierre Franey served this alongside chicken and seafood in sauce, but feel free to pair it as you wish
Ingredients: butter, onion, rice, water, bay leaf, parsley, thyme
cooking.nytimes.com
This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.
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Get Horchata Rice Pudding Recipe from Food Network
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Get Steak Fried Rice Recipe from Food Network