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Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
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Get Tomato Soup with Pancetta Recipe from Food Network
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This warm and filling soup makes a wonderful lunch during cooler weather.
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Want an irresistible bite? Try Emeril Lagasse's fresh twist on New Orleans' favorite sandwich: the po'boy.
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Get Stuffed Plantains with Pork and Chipotle Honey Oil Recipe from Food Network
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This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.
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This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner.
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Tofu is fried, then simmered in a curry coconut sauce with cilantro. A delicious light meal that goes great with rice or noodles.
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This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
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A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
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This delicious sauce — nutty, salty, sweet and spicy — easily whizzes up in the blender and is also great with grilled chicken skewers or raw vegetables.
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Pork chops are stuffed with mushrooms and Swiss cheese and then simmered in wine for hours creating a gourmet meal your guests will love.