Search Results (20,829 found)
www.foodnetwork.com
Get Soy-Marinated Flank Steaks Recipe from Food Network
cooking.nytimes.com
For a zesty side dish of carrots, employ the sharp, salty flavor of feta cheese and lots of chopped fresh mint This is more rustic than a smooth purée, with noticeable texture and bright colors You can cook and mash the carrots in advance, then reheat, adding the toppings at the last minute.
www.allrecipes.com
This dressing is not your classic one, but it is a fabulous version. Lots of garlic, a dab of mustard, lemon juice and Worcestershire sauce are blended in a mixer with crumbled croutons. Nice and crunchy when the romaine is tossed and the Parmesan sprinkled on.
www.foodnetwork.com
Get Sauteed Kale Recipe from Food Network
www.allrecipes.com
Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare.
www.delish.com
THIS is the shrimp cocktail you serve at any party.
www.allrecipes.com
The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.
www.delish.com
This is a good Saturday-night supper or whenever you need a quick, hearty dinner.
www.allrecipes.com
This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
www.allrecipes.com
Use a mortar and pestle to make authentic pesto Genoese, a smooth paste of basil, garlic, Italian cheeses, and extra-virgin olive oil.
www.allrecipes.com
This recipe for kofta, or giant Persian meatballs, combines turkey with the traditional flavors of cilantro, chile, coriander and paprika.
www.chowhound.com
The CT stands for Carrot Turkey or Common Threads, your choice!