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If you are not a real big fan of rhubarb, you HAVE to try this!
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Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
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You can add macadamia nuts or any other nuts for that matter. Delicious!!
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Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream.
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This soft and spicy cake is flavored with molasses, ginger, cinnamon, and cloves. Serve it with fresh whipped cream!
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A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones.
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My Grandmother used to make this and it quickly became a household favorite.
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This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
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Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.
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Make bakery-style chocolate chip cookies with these tips.
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This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work.
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This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.