Search Results (9,116 found)
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David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
Ingredients:
lamb stew, chicken stock, onion, black pepper, garlic, ginger, saffron threads, prunes, honey, cinnamon, parsley leaves, orange flower water, almonds
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Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
Ingredients:
cocktails, alcohol, soups, chocolate, butter, shallot, garlic, ritz crackers, lobster meat, herbs
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The ultimate comfort food made lower in fat, thanks to Morningstar Farms® Veggie Bacon Strips.
The ultimate comfort food made lower in fat, thanks to Morningstar Farms® Veggie Bacon Strips.
Ingredients:
bacon strips, elbow macaroni, margarine, flour, pepper, fat, american cheese, cheddar cheese, parsley
cooking.nytimes.com
Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
Ingredients:
parsley leaves, watercress, tarragon, chives, garlic, anchovy, lemon juice, plus, grapeseed oil, mayonnaise
cooking.nytimes.com
This dish defines the phrase “it’s worth the wait.” The cooking method here is low and slow, with a well-seasoned pork butt roasted for 9 to 10 hours Inspired by a “Pork Dinner” family meal at Mozza in Los Angeles, where a 300-pound Berkshire pig was butchered for the dinner, it makes for a perfect big Sunday feast Just don’t forget the salsa after all that time.
This dish defines the phrase “it’s worth the wait.” The cooking method here is low and slow, with a well-seasoned pork butt roasted for 9 to 10 hours Inspired by a “Pork Dinner” family meal at Mozza in Los Angeles, where a 300-pound Berkshire pig was butchered for the dinner, it makes for a perfect big Sunday feast Just don’t forget the salsa after all that time.
Ingredients:
pork butt, salt plus, black pepper, olive oil, sherry vinegar, parsley, oregano, garlic
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Turnips often are overlooked, but their deep earthiness brings body and flavor to this lovely autumn dish.
Turnips often are overlooked, but their deep earthiness brings body and flavor to this lovely autumn dish.
Ingredients:
turnips, turnip greens, broccoli rabe, olive oil, garlic, parsley, fennel seeds, salt, pepper
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Get Easy Sole Meuniere Recipe from Food Network
Get Easy Sole Meuniere Recipe from Food Network
www.allrecipes.com
Eggplants stuffed with Parmesan cheese, parsley, olives, and capers are baked in tomato sauce in this Italian dish from the Puglia region.
Eggplants stuffed with Parmesan cheese, parsley, olives, and capers are baked in tomato sauce in this Italian dish from the Puglia region.
www.allrecipes.com
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!
www.allrecipes.com
Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main.
Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main.
Ingredients:
eggplants, olive oil, lemon juice, salt, shallot halved, cherry tomatoes, balsamic vinegar, cloves, chili, mozzarella, parmesan cheese, basil
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Crab salad perfect for spreading on crackers.
Crab salad perfect for spreading on crackers.
Ingredients:
sour cream, mayonnaise, pickle relish, shallot, worcestershire sauce, dill weed, parsley, cayenne pepper, paprika, lemon juice, lemon, crabmeat
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A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
Ingredients:
cilantro, italian parsley, oregano, garlic, white onion, pepper, white vinegar, spanish onion, filet mignons, kaiser rolls, camembert, eggs