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If you've ever been to Rochester NY, then you know exactly what this is. This meat sauce is used as the topping for the famous Nick Tahou's garbage plate. A garbage...
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A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!
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Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
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Like a blank canvas, this very plain stock awaits your artistry, and it's perfect for soups.
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These chicken nuggets are coated in a mixture of flour, garlic salt, and black pepper and then fried in oil.
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Goat cheese, lemon zest, parsley, and black olives whipped into a versatile spread or dip.
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Get Cheesy Steakburgers Recipe from Food Network
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This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
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Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.
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Chicken thighs cooked on the stovetop with sweet chunks of chayote squash.
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Peanuts add a new crunchy flavor to this classic vegetable medley from Cat Cora.
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Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings!