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White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.
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Get Oven-Fried Fish with Potato Salad Recipe from Food Network
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Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
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This top secret rib rub is just how they make it at Famous Dave's.
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We think that it 's the pickle relish and the splash of lemon that makes this tuna salad so good, but it could just be the perfect coming together of five simple ingredients.
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Taco sauce and taco seasoning mix give Mexican flavor to this beef and noodle casserole in which canned corn, tomatoes, and beans are included.
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Packed with herbs and veggies, this terrine is spring incarnate.
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Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings.
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This recipe for tuna salad with hard-boiled eggs uses Miracle Whip(R) Light salad dressing in place of mayonnaise.
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Get Szechwan Mixed Vegetables Recipe from Food Network
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Get Fava Bean Soup Recipe from Food Network
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Get Grilled Fennel Salad with Oranges Recipe from Food Network