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Get Black Bean Lasagna Recipe from Food Network
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Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
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Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.
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Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
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Get Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy Recipe from Food Network
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An easy recipe for red bell peppers stuffed with quinoa, feta cheese, and white beans.
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Hearty and delicious, this shepherd's pie preps in just 15 minutes by using Simply Potatoes® Mashed Potatoes.
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This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe gives your morning latte a fun twist with Biscoff® cookie butter and just a pinch of cinnamon.
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All the great flavors of white chocolate and peanut butter are combined in this skinny vegan latte without all the calories.
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A delicious and cold 'milkshake' using a mocha flavored coffee mix. Try making your own and see just how simple it is!
Ingredients: milk, vanilla, sugar, instant coffee, ice
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Get Melted Ice Cream White Russian Recipe from Food Network