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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, milk, sugar, cinnamon, ginger, nutmeg, allspice, vanilla bean, egg yolks, pumpkin puree
www.chowhound.com
Sinseollo-Another dish from the Royal courts of Korea, Sinseollo means Pot or Food of the Mountain Gods. Traditional Sinseollo is prepared in a special cooking...
Sinseollo-Another dish from the Royal courts of Korea, Sinseollo means Pot or Food of the Mountain Gods. Traditional Sinseollo is prepared in a special cooking...
www.foodnetwork.com
Get Ice Cream Sandwich Recipe from Food Network
Get Ice Cream Sandwich Recipe from Food Network
www.foodnetwork.com
Get GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM Recipe from Food Network
Get GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM Recipe from Food Network
Ingredients:
green plantain, raisins, raspberries, strawberries, brandy, heavy cream, smith apples, brown sugar, liqueur, butter, cinnamon, mint
www.chowhound.com
An easy homemade corned beef recipe that's brined with traditional spices.
An easy homemade corned beef recipe that's brined with traditional spices.
Ingredients:
water, salt, brown sugar, pickling spice, beef brisket, yellow onion, carrots, garlic, sour cream, horseradish, dijon mustard, lemon juice, green cabbage
www.allrecipes.com
Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts.
Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts.
www.chowhound.com
An easy porchetta breakfast sandwich, with fried eggs, Calabrian chile aioli, and arugula on toasted buns.
An easy porchetta breakfast sandwich, with fried eggs, Calabrian chile aioli, and arugula on toasted buns.
www.allrecipes.com
This is an old fashioned sponge cake with a lemon flavor.
This is an old fashioned sponge cake with a lemon flavor.
www.allrecipes.com
This traditional risotto flavored with porcini mushrooms, white wine, butter and Parmesan cheese is as classically Italian as you can get.
This traditional risotto flavored with porcini mushrooms, white wine, butter and Parmesan cheese is as classically Italian as you can get.
Ingredients:
porcini mushrooms, water, beef stock, olive oil, cloves, rosemary, white wine, butter, shallot, arborio rice, parmesan cheese
www.allrecipes.com
Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.
Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.
Ingredients:
flour, sage, salt, black pepper, butter, onion, mushrooms, venison tenderloin, sherry, water
www.delish.com
If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
Ingredients:
chicken breast, radicchio, butter, olive oil, shallots, shiitake mushrooms, chicken liver, sage, marsala wine, mozzarella cheese, pearl onions, chicken stock
www.chowhound.com
This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
Ingredients:
butter, shallot, button mushrooms, thyme leaves, dry sherry, eggs, milk, salt plus, black pepper, fontina cheese