Search Results (1,794 found)
Uzbek Plov (Lamb and Rice Pilaf)
Uzbek Plov (Lamb and Rice Pilaf)
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Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.
Ingredients: basmati rice, garlic, vegetable oil, lamb, onions, carrots, cumin seeds, coriander seed, black peppercorns, water, salt
Mango Cilantro Slaw
Mango Cilantro Slaw
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This recipe calls for a unique twist on traditional cabbage coleslaw: mango. Sure to be a crowd-pleaser and it tastes great on fish tacos!
Ingredients: white wine vinegar, canola oil, honey, mayonnaise, celery seed, poppy seeds, salt, black pepper, cabbage, mango, cilantro, green onions
Killer Crackers
Killer Crackers
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Homemade crackers loaded with veggies are a paleo-friendly treat thanks to almond meal, coconut flour, and flax seed meal as the base.
Ingredients: coconut oil, onion, cloves, mushrooms, spinach, almond flour, coconut flour, flax seed, salt, black pepper, eggs, water, olive oil
Three Bean Salad With Celery
Three Bean Salad With Celery
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This three bean salad has the addition of celery for extra crunch. It is tossed in a white wine vinaigrette for a quick and easy salad that is perfect for picnics.
Ingredients: onion, celery, kidney beans, garbanzo beans, green beans, olive oil, white wine vinegar, sugar, salt, celery seed, black pepper
Indonesian Pork Satay
Indonesian Pork Satay
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For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.
Ingredients: cloves, green onions, ginger, spanish peanuts, lemon juice, honey, soy sauce, coriander seed, red pepper flakes, chicken broth, butter, pork tenderloin
Street Corn
Street Corn
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Ingredients: guajillo chile, olive oil, ancho chile, cumin, coriander seed, peppercorns, salt, cinnamon, juice, corn, cotija cheese
Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
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Get Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Recipe from Food Network
Ingredients: scallops, sel gris, medallions, grapeseed oil, parsnip, port wine, cinnamon, clove, fennel seeds, star anise, peppercorns, figs, shallots, tawny port, currant jelly, red wine vinegar, chives, fig, butter, parsnips
Robiola and Mushroom Grilled Cheese "Soldiers" with Butternut Squash Soup
Robiola and Mushroom Grilled Cheese "Soldiers" with Butternut Squash Soup
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Ingredients: robiola cheese, garlic, shiitake mushrooms, marjoram, rye bread, butter, fontina cheese, butternut squash, yukon gold, spanish onion, smith apple, bulb fennel, cloves, white wine, vegetable stock, heavy cream, oyster mushrooms, red pepper
Bibb Salad with Parmesan Butter Crostini
Bibb Salad with Parmesan Butter Crostini
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Ingredients: baguette, butter, parmesan cheese, lemon juice, olive oil, lettuce, fennel bulb, basil leaves, mint leaves
Pizza With Sweet and Hot Peppers Recipe
Pizza With Sweet and Hot Peppers Recipe
cooking.nytimes.com
This pizza is in the light-handed California style, with no tomato sauce If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta Omit the sausage for a vegetarian version.
Ingredients: bell pepper, red onion, pepper, garlic, olive oil, pizza dough, mozzarella, fennel sausage, marjoram
Roast Turkey Breast With Glazed Vegetables
Roast Turkey Breast With Glazed Vegetables
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Ingredients: olive oil, honey, sweet potatoes, parsnips, bulb fennel, red onion, apricots, rosemary, garlic, zest, skin
Snapper with Kale-Orange Salad
Snapper with Kale-Orange Salad
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Ingredients: quinoa, snapper, fennel seeds, olive oil, oranges, white wine vinegar, shallot, baby kale, sunflower seeds