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cooking.nytimes.com
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
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These fried pork chops and first pan-fried, topped with Parmesan cheese, and baked into crispy perfection using this amazing recipe.
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Get Jacques-Imo's Fried Chicken Recipe from Food Network
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If you like a more traditional tasting turkey, this is the one for you. No injecting, no marinades, no complicated rubs.
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Air fryer butter cake might sound too good to be true; this quick and easy recipe will reward you with a delicious small ring cake to enjoy.
Ingredients: butter, sugar, egg, flour, salt, milk
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A fabulous southern delicacy, these fried green tomatoes are lightly seasoned and pan-fried in butter to perfection.
cooking.nytimes.com
I was once amazed to find I could use frozen red and yellow bell pepper strips straight from the package (I am aware that this is not a revelation to everyone; call me stupid.) The peppers are great in a simple quick dish of fried rice If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." It's true
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Five ingredients - canned green beans, bacon, sugar, salt and pepper - create this quick and easy side dish.
Ingredients: bacon, green beans, sugar
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Chicken breasts or cut-up chicken pieces are simply seasoned, coated in biscuit baking mix, and deep fried for a simple, tasty main dish that needs just 4 ingredients.
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This recipe for fried green tomatoes comes complete with a Cajun-spiced ranch sauce for dipping.
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Chow down on this delicious takeout dish made with Morningstar Farms® Meal Starters Veggie Steak Strips.
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A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.
Ingredients: corn, bacon, green bell pepper