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Get Santa Barbara Clam Chowder Recipe from Food Network
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This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
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This dish is all about a tasty marinade that turns plain chicken breasts into a tender and juicy creation that tastes like citrus and spice.
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The natural sweetness of three types of berries bring their wonderful, fresh flavor to this tasty summer drink.
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Get Spanish Stuffed Bell Peppers Recipe from Food Network
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Get Apple Chutney Recipe from Food Network
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Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
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Get Buckwheat Blini Recipe from Food Network
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Get Onion Jam Recipe from Food Network
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Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices.
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This dressing with avocado, lime, and ranch seasoning works as a salad dressing or a dip for veggies. Feel free to reduce the garlic amount if you're not a huge garlic fan.
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Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.